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DOUBLE CHOCOLATE SNACK CAKE

Ingredients

1-2/3 cups all purpose flour

1 cup packed lt. brown sugar

1/4 cup powdered baking cocoa

1 tsp. baking soda

1/4 tsp. salt

1 cup water

1/3 cup vegetable oil

1 tsp. vinegar

3/4 tsp. vanilla extract

2/3 cup Semi-Sweet chocolate chips

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Directions

Heat oven to 350 degrees - Grease and flour square pan, 8X8 inches.

In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat until smooth.

Pour into prepared pan. Sprinkle chips using your fingers to distribute chips evenly and to the edges.

Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.

Variation: Chocolate Banana Snack Cake Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.

(submitted by Yodi)

ENJOY!

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