MICROWAVE FUDGE
3 cups semi-sweet or milk chocolate chips
1 can ( 14 oz ) sweetened condensed milk
1/4 cup butter or margarine
1 cup chopped english walnuts
Place all ingredients except nuts into large microwavable bowl. Microwave until chocolate chips are melted, usually 3 to 5 minutes, stirring once or twice during cooking. Remove from oven and stir in nuts. Pour into well greased baking dish, 8 x 8 or similar size. Smooth out evenly and put into refrigerator until set. Makes about 2 pounds.
Variation: Substitute 1 cup peanut butter chips for 1 cup of chocolate chips.
P.S. I always substitute 2 cups of peanut butter chips for 2 cups of chocolate chips because we love peanut butter fudge so much.This recipe is a favorite no matter where I take it. You will love it!