DOUBLE CHOCOLATE SNACK CAKE
1 2/3 cups all purpose flour
1 cup packed light brown sugar
1/4 cup powdered baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 cup water
1/3 cup vegetable oil
1 tsp. vinegar
3/4 tsp. vanilla extract
1/2 cup Semi-Sweet chocolate chips
Heat oven to 350. Grease and flour square pan, 8X8 inches.
In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat until smooth.
Pour into prepared pan. Sprinkle chips using your fingers to distribute chips evenly and to the edges.
Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.
Variation: Chocolate Banana Snack Cake Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.
YoDi's version uses 2/3 cup chips, not 1/2 cup. ;-)
Thanks YoDi