SIMPLE & DELICIOUS SWEET ROLLS
Preheat oven to 375 degrees
2 pkgs refrigerator biscuits (7.5 oz size)
1/4 cup stick butter or margarine thinly sliced
1/2 cup brown sugar, firmly packed
1/2 cup walnuts, crushed
Spray or grease bundt pan.
Place a portion (about 1/3) of nuts, butter and sugar in bottom of pan.
Layer 1 tube of biscuits, cut into halves, then quartered on top of mixture.
Repeat, layering 1/3 portion more of nuts, butter, sugar, then 2nd tube of dough
cut up like first. .
Spread remaining 1/3 portion of nuts, butter, sugar on top.
Bake for 10-15 minutes.
Dump into serving dish and serve warm. Finger
lickin' good!
Serve with hot coffee or cocoa.
ENJOY!