MINTS
3 Tbsp. butter or margarine
3 Tbsp. milk
1 box creamy white frosting mix (box not can)
Food coloring
1/2 tsp. peppermint extract
Put butter and milk in a 2 quart microwavable
safe bowl.
Cook on high for 45 seconds or until butter is melted.
Stir in boxed frosting mix.
Cook on high for another 1 1/2 to 2 minutes, or until mixture is bubbly, stirring
twice during cooking time.
Remove from microwave and stir in food coloring and extract.
Drop by teaspoonfuls onto waxed paper to cool.
Store in air-tight container.
May use any color of the food coloring you like, red for Valentine's, green for St. Patrick day, etc.
ENJOY!